Food at Hooke Park is freshly made in our own kitchen, and breakfast, lunch and dinner are served in the Refectory where students, staff and visitors eat together. Meals are vegetarian, with meat served on Fridays; we can accommodate other dietary requirements on request. On some evenings when our kitchen team takes a break, groups can cook outdoors in the forest on our barbecue and pizza oven or venture off-site, visiting one of the many historic village pubs nearby or finding a spot for seaside fish and chips on the nearby Dorset coast.