dining room photo valerie bennett

Wednesday 1 July 2015 

Pea soup served with bread and butter 

Baked battered cod fillet served with potato, baked courgette, lemon & tartare sauce 

Vegetable lasagne (mushroom, courgette, aubergine, pepper & tomato) 

Cherry tomato, spinach & feta quiche 

Salad bar 

Brownie 

Bread and butter

Opening Hours

Restaurant

Monday to Friday 12:15–16:00
Saturday 10:00–16:00

Bar

Monday to Friday 9:15–21:00