dining room photo valerie bennett

Duo of celeriac & celery with cream soup served with bread and butter

(The soup has no gluten containing ingredients)

Allergens: Celery & milk in the soup, wheat in the bread, milk in butter

 

Cottage pie (beef)

Allergens: celery , milk

(The pie has no gluten containing ingredients)

 

Mushroom Bolognese served with pasta

Allergens: celery, soya & barley in bolo

(The ratatouille is vegan if eaten without cheese)

 

Spinach, feta & sun dried tomato quiche

Allergens: Wheat, Milk, Egg 

Sides

Salad bar

Allergens: Please ask.

 

Brownie  Allergens: Wheat, Egg, Milk, Cashew nut

Bread and butter  Allergens: Wheat, Milk, Lupin

Chocolate or Vanilla ice cream pot  Allergens: Milk

Classic Magnum Allergens: Milk

Almond Magnum Allergens: Milk, almond

 

 

Opening Hours

Restaurant

Monday to Friday 12:15–14:30

Bar

Monday to Friday 9:15–21:00
Saturday 11:00–17:00
The Architectural Association, Inc. is a Registered Charity Incorporated as a Company limited by guarantee. Registered in England No.171402. Registered office: 36 Bedford Square, London WC1B 3ES, 020 7887 4000

Click here to read the AA’s latest review report.

Click here to read the AA’s latest action plan.

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