dining room photo valerie bennett

Mains

 

Creamy mushroom & mushroom served with bread and butter

 

Pork & mixed spice casserole with pea & carrot served with rice

 

Bakes coated cod with lemon & herb crust served with vegetable & pulse casserole and rice

 

Iman Bayildi aubergine served with rice & yoghurt

 

Baked tomato, olive & mozzarella quiche

 

Sides

Salad bar

Brownie 

Bread and butter

 

Opening Hours

Restaurant

Monday to Friday 12:15–16:00
Saturday 10:00–16:00

Bar

Monday to Friday 9:15–21:00