dining room photo valerie bennett

Menu 26 January 2015

 

Creamy mushroom, carrot & herb  soup served with bread and butter 

Beef & red wine  casserole with vegetable served with rice 

Baked haddock fish cakes served with rice and vegetable casserole 

Creamy stroganoff vegetable casserole served with rice 

Spinach, cherry tomato  & feta quiche 

Salad bar 

Brownie 

Bread and butter

Opening Hours

Restaurant

Monday to Friday 12:15–16:00
Saturday 10:00–16:00

Bar

Monday to Friday 9:15–21:00