dining room photo valerie bennett

Menu

Wednesday 4 March 2015 

Potage Julienne d’Arblay served with bread and butter 

Roast lemon & thyme chicken and vegetable 

Roasted vegetable tahini 

Spinach, sun dried tomato & feta quiche 

Salad bar 

Brownie

Crunchy Mars bar 

Bread and butter

Opening Hours

Restaurant

Monday to Friday 12:15–16:00
Saturday 10:00–16:00

Bar

Monday to Friday 9:15–21:00