dining room photo valerie bennett

Mains

 

Creamy carrot soup served with bread and butter

 

Beef & red kidney bean chilli served with tortillas chips, yoghurt and rice

 

Vegetable stroganoff casserole (mushroom, carrots, sweet corn & green bean) served with rice

 

Sides 

Brownie

 

Bread and butter

* Herbs grown in the AA garden

Opening Hours

Restaurant

Monday to Friday 12:15–16:00
Saturday 10:00–16:00

Bar

Monday to Friday 9:15–21:00