dining room photo valerie bennett

Mains

Crème of tomato with basil served with bread and butter

 

Mediterranean vegetable, olive & mozzarella pie

 

Sausages, pepper, mushroom and tomato penne

 

Baked white fish fillet with spinach served with lime crème sauce and rice

 

Courgette, pepper, tomato, chive & mozzarella quiche

 

Sides

salad bar

Brownie

Bread and butter

Opening Hours

Restaurant

Monday to Friday 12:15–16:30
Saturday 10:00–16:30

Bar

Monday to Friday 9:15–17:00